I learned so much from her, and she is such a fun, happy person. Her enthusiasm is contagious. Can't you tell just by looking at her?
The book she shared with us today is Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine by Sarma Melngailis. I'm going to pick a copy up today.
When I started this way of eating, I was a little concerned I would be eating boring salad all the time. I am really surprised by the amazing raw food recipes I have discovered already. It's all so good and easy. I spend a little more time prepping my veggies and meals, but I hardly spend any time actually cooking.
Thanks for all the great info, Gabriella! You're amazing.
3 comments:
You are getting me so excited about that book. Can't wait til it actually comes in the library!
I will have to check out her blog. I try to do at least 50 percent raw. It keeps down the inflammation and inflammation is the root cause of all disease. I have never considered going totally raw? I have to read more.
Glad to hear you are feeling so good. I try to eat at least 50 percent raw. It keeps down inflammation. Inflammation is the root cause of all disease. I will have to check out her blog. It sounds interesting.
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