When I went to the
ornament exchange party/brunch hosted by Wendy of Simply Brookes, one of the casseroles she served was a Blackberry French Toast Casserole.
I think she got the recipe from
Kristy at Mi Casa - San Diego (that's the person I would call for a good recipe recommendation, too). Fortunately for me, Wendy put a
link to the recipe on her blog.
I was going to make this while our house guests were here but I couldn't get my act together (sorry house guests).
I made it today because one of my kids is going away to camp.
The recipe called for 1 cup of blackberry jam, but I had a jar with a little less than 12 ounces and I used the whole thing. I didn't think a little extra jam would hurt. The recipe also says you can top it with maple syrup or whipped cream, but honestly, I don't think it needs a thing.
Except a cup of coffee and a back porch. Thanks for the recipe Wendy and Kristy.
Do you have any great breakfast recipes?
4 comments:
Wow that looks really yummy!
yum...i can taste it now.
more please...
Yep that's from Kristy. She made it for Wendy's going away party and it received rave reviews! I got the recipe from Kristy too and made it for Father's Day. You're right it doesn't need syrup or whip cream, but I served it with it anyway. It looks so good in your pictures I wish I could eat gluten.
Oh my God this looks so good and i`m sure that it is delicious too. I think that this is a easy recipe so i will give it a try, thanks a lot for sharing.
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